These courses leverage UQ’s global leadership positions in food and agriculture and lean startup methodology to create skilled food entrepreneurs and innovators.
You'll have access to product and technical insight in collaboration with UQ's School of Agriculture and Food Sciences (SAFS) and leading industry partners, and discover how these areas can often lead to globally focused commercial food innovations and breakthroughs.
Career possibilities
Postgraduate study can take you anywhere. Here are some of the careers you could be on your way to:
- Program leader
- Research and development coordinator
- Packaging technologist
- Quality and compliance manager
- Systems controller
- Food quality compliance associate
- Product development technologist
“The Master of Entrepreneurship and Innovation is a great mix between theory and practices. In a world like the one where we live, theory isn't enough, so having the chance to apply what I was learning while studying was unique.”
Andres AbogabirGraduate, Master of Entrepreneurship and Innovation
“The Master of Entrepreneurship and Innovation is a great mix between theory and practices. In a world like the one where we live, theory isn't enough, so having the chance to apply what I was learning while studying was unique.”
Andres AbogabirGraduate, Master of Entrepreneurship and Innovation
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How you'll learn
In 2022, we'll be teaching on campus, with online options (for most programs and plans) for students who can't attend in person. See the list of programs and plans you can't commence online.
Course delivery modes may change in future semesters.
Your learning experiences are designed to best suit the learning outcomes of the courses you choose.
- Lectures
- Tutorials
- Research experience
- Laboratory work
What you'll study
At UQ, subjects are called 'courses'.
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