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Graduate Certificate in Food Science and Technology

Overview

Expand your career prospects in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology.

UQ is a key research provider in food science and technology, ranked first in Australia. The Graduate Certificate in Food Science and Technology is an ideal program for professionals seeking to expand their career prospects into a wide range of government, commercial, community-based or research roles in the broad field of food science and technology.

This six month program will enable you to develop theoretical and practical knowledge and skills to meet the many global challenges associated with feeding the world, maintaining our environment, biosecurity concerns, and competition for limited resources. 

You'll have access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit – and the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology.

As a graduate, you'll be able to explain and demonstrate advanced theoretical and technical knowledge in food science and technology. You'll analyse critically, evaluate and transform information within the discipline, analyse, generate and transmit solutions to complex problems and be able to communicate with professional and non-professional audiences.

Location
St Lucia
Duration
Half Year (or part time equivalent)
Start Semester
Semester 1 (22 Feb, 2021), Semester 2 (26 Jul, 2021)
Program Code
5566
AQF
Level 8
Location
St Lucia
Fees
A$21856 (indicative per year)
Duration
Half Year
Start Semester
Semester 1 (22 Feb, 2021), Semester 2 (26 Jul, 2021)
Program Code
5566
CRICOS Code
079378B
AQF
Level 8

Program highlights

Program highlights

  • Study at Australia's leading food science and technology research facility.
  • Refine your laboratory skills during practicals and research courses, and access the Food Science Innovation Precinct.
  • Tailor your studies to your interests and career goals with specialised electives.
  • Enhance your professional standing in fields such as quality control, product development, research and innovation.

23 in the world for food science and technology

Academic Ranking of World Universities 2019

1 in Australia for food science and technology

Academic Ranking of World Universities 2019

How you'll learn

Your learning experiences are designed to best suit the learning outcomes of the courses you choose.

  • Lectures
  • Tutorials
  • Laboratory work

What you'll study

At UQ, degrees are called 'programs' and subjects are called 'courses'. Here's a sample of the courses you could study in this program:

  • Food Safety and Quality Management
  • Principles of Food Preservation
  • Food Chemistry and Analysis
  • Principles of Food Microbiology

Career possibilities

Postgraduate study can take you anywhere. Here are some of the careers you could be on your way to:

  • Food technologist
  • Food chemist
  • Food microbiologist
  • Laboratory supervisor
  • Process and product development manager
  • Quality control manager
  • Nutritionist
  • Agribusiness consultant
  • Food security adviser
  • Sustainable food production specialist

Graduate salary

Science and mathematics (postgraduate)

$76K–$87K

compared.edu.au

Entry requirements

Prerequisites

Bachelor degree in any field, with UQ or equivalent GPA of 5 or above on a 7 point scale, with approved tertiary level background in chemistry or biology; or

2 years of work experience in the same discipline.

Prerequisites

Bachelor degree in any field, with UQ or equivalent GPA of 5 or above on a 7 point scale, with approved tertiary level background in chemistry or biology; or

2 years of work experience in the same discipline.

English language requirements

IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ

TOEFL IBT - Overall 87, listening 19, reading 19, writing 21 and speaking 19.

TOEFL PB - Overall 570, listening 54, reading 54, writing 59/5.

Pearsons - Overall Score of 64 and 60 in all sub bands.

BE - A minimum overall grade of 4 plus a minimum grade of C in all macro skills.

CES - Overall 176 and 169 in all sub bands.

OET is not accepted.

Learn more about English language requirements

Need help meeting the entry requirements?

We can help you meet the academic or English language requirements for your preferred program.

If you haven’t completed the prerequisites, we can help.

Learn about pathway options

Student visas

International students who are accepted into full-time study in the Graduate Certificate in Food Science and Technology are eligible to apply for an Australian student visa (subclass 500).

There are a number of requirements you must satisfy before a visa is granted, including the genuine temporary entrant (GTE) requirement.

Learn more about student visas

Fees and Scholarships

Government assistance

Financial aid

As an international student, you might be eligible for financial aid – either from your home country, or from the Australian Government.

Learn more about financial aid

Indicative annual fee

AUD $21,856

Indicative annual fee 2021

This indicative annual fee is the cost of enrolling in the Graduate Certificate in Food Science and Technology for one semester in 2021. It is calculated based on a standard full-time study load (8 units per semester).

The fee for part-time study is proportionately lower. All fees are reviewed annually.

Learn more about postgraduate fees

FEE-HELP

Domestic students who are accepted into the Graduate Certificate in Food Science and Technology pay tuition fees.

FEE-HELP is an Australian Government loan scheme to assist eligible students with the cost of their tuition fees.

Learn more about FEE-HELP

Centrelink support

Indicative annual fee

AUD $14,320

Indicative annual fee 2020

Fee information for 2021 is not yet available. Fee information displayed is for 2020.

This indicative annual fee is the approximate cost of enrolling in the Graduate Certificate in Food Science and Technology for one semester in 2021. It is calculated based on a standard full-time study load (8 units per semester).

Actual fees will vary according to your choice of courses, their unit value, and the actual duration of your program. The University indexes tuition fees each year.

Learn more about postgraduate fees

Scholarships

Scholarships

How to apply

Important dates

The closing date for this program is:

  • To commence study in semester 2 - May 31 of the year of commencement.
  • To commence study in semester 1 - November 30 of the previous year.

To learn more about UQ dates, including semester start dates, view the Academic Calendar.

Important dates

The closing date for this program is:

  • To commence study in semester 1 - January 31 of the year of commencement.
  • To commence study in semester 2 - June 30 of the year of commencement.

To learn more about UQ dates, including semester start dates, view the Academic Calendar.

Aboriginal and Torres Strait Islander applicants

For support with applying - or if you have any questions about Uni - get in touch with our Aboriginal and Torres Strait Islander Studies Unit.

Contact the ATSIS Unit